Product Overview
VAJRA EXCLUSIVE BIO-REPELLENT
10%
N-Octyl-D-Glucamine (Chitosan)
10%
Emulsifier
80%
Aquamarine extract
VAJRA (chitosan) is a linear polysaccharide that can be obtained from the deacetylation of chitin, a long-chain polymer of N-acetyl-glucosamine present and easily extracted from fungal cell wall and crustacean shells from a practical viewpoint, the shells of marine crustaceans such as crabs and shrimps are very affordable for a commercial production of chitin. They represent a practical challenge because they are available as waste from the seafood processing industry. Recent advances in fermentation technologies suggest that the cultivation of selected fungi can provide an alternative source of chitin and VAJRA (chitosan).
Good performance result found in the Bacterial Blight and oily spot (telya) disease in Pomegranate cultivation.
