Moringa oleifera (SUPER FOOD FOR PLANTS), a fast-growing and drought-resistant tree, contains growth-enhancing compounds such as ascorbates, phenolics, cytokinins, and antioxidants, along with macro & micro nutrients in its leaves, making its extract ideal as a natural growth enhancer.
Moringa oleifera is a fast-growing, drought-resistant tree having growth enhancing compounds like ascorbates, phenolics, cytokinin and other antioxidants along with macro- micro nutrients in its leaves so that their leaves extract can be use as a natural growth enhancing substance
Moringa oleifera leaves are potential source of protein, vitamins (A, B, C), essential minerals (K, Ca, Fe) and amino acids. Its leaves contain powerful natural antioxidants (Ascorbate, Phenolics) Moreover, moringa leaf extract is enriched with cytokinins, auxins and Abscisic Acid (ABA) like growth substances . Hence, its leaf extract contains growth enhancing substances and can be used as biostimulants.
It is having growth enhancing compounds like ascorbic acid (Vitamin C), amino acid, and other antioxidants along with macro-micro nutrients so that it can be uses as a natural growth enhancing substance.
Key Advantages of Moringa Oleifera Protein Amino Acid
The main ingredient of Moringa oleifera leaf extract is Ascorbic acid (vitamin-c) which has several role in plant development
Key Functions of Moringa oleifera Extract in Plants
(250 ml / acre)
| Timing of application | Stage | Purpose | Dosage |
|---|---|---|---|
| First Application Timing | Eshtablishment stage | Establishment of plantlets in soil | 1.5ml/ltr of water |
| Second Application Timing | Vegetative growth & flowering stage | Vegetative development , improve flower number | 2 ml/ltr of water |
| Third Application Timing | Post flowering and Harvesting stage | Fruits development ,and enhance yield | 2.5 ml/ltr of water |
Suitable for any stage of crop development like germination stage, nursery stage, establishment stage, vegetative growth stage, flowering stage , fruiting and harvesting stage.
Cereals
Vegetables
Pulses
Cotton
Plantation crops
Fruits
Spices
Flowers
Medicinal crops
Aromatic crops