Product Overview

Eco Banana Fruit Wash is a natural compound derived from natural mineral, known for its antimicrobial properties. When applied to fruits and vegetables post-harvest, it forms a protective barrier against pathogens, reducing the risk of crown rot development. Additionally, Eco banana fruit wash is organic and safe for human consumption, making it an ideal choice for post-harvest treatments.

60%

Organic Alum (Non-ferric Aluminium Sulphate) liquid

Colour less liquid

Appearance

2.9

pH

1.25

Specific Gravity

Post-harvest losses due to crown rot pose significant challenges to the agricultural sector, leading to economic losses and food waste. Traditional post-harvest treatments often involve synthetic chemicals, which may raise concerns about food safety and environmental impact. However, organic solutions, such as Eco fruit wash, offer a sustainable alternative for preventing crown rot after harvest. This article explores the effectiveness and application of Eco banana fruit wash in post-harvest crown rot prevention. Post-harvest crown rot is a fungal disease that affects Banana fruits during storage and transportation. Pathogens, such as Fusarium and Phytophthora species, thrive in moist and warm conditions, leading to decay and spoilage of produce. Preventing post-harvest crown rot is crucial for maintaining food quality and extending shelf life.